The nights are full of magic at The Magic Bean Restaurant! Savor the food, dip into one of our infamous drinks and enjoy live music under the stars in Quito, Ecuador.
Vegetarian

Stuffed Vegetarian Peppers – Fresh Peppers stuffed with a hearty mix of Vegetables including Quinoa, Broccoli, Lentils, Tomato and Onion covered with a layer of melted cheese. Served with a French Spinach Salad with Radishes, Cucumbers and an Avocado Italian Vinaigrette and Rice & Mushrooms

Tomatoes and Onions – Topped with Melted Cheese, served with a Spinach and Avocado
Salad plus Rice & Mushrooms

Cannelloni Stuffed with Sautéed Portobello – 2 cheese Cannellonis stuffed with Sautéed Portobello Mushrooms and Zucchini. Cooked with White Onion, Lime, fresh Mint Leaves and Herbs for a truly unique flavor

Seafood

All plates below served with a fresh salad of lettuce, tomato concassé and onions with a 
hint of citrus, palm hearts and tender medallions with white rice corn.

Steamed Sea Bass – Prepared in Herbs with Sautéed Peppers and Lime-Butter 

Grilled Trout Fillet – In an Orange Garlic Sauce 

Garlic Shrimp

Tilapia – In a Shrimp Garlic Sauce

Steamed Tilapia – With Spicy Lemon Sauce

Grilled Trout – In Caribbean Sauce

Coconut and Sesame Breaded Shrimp 

Steak, Chicken & Pork

Steak Kabobs – Delicious cuts of Beef Tenderloin with Peppers, Onions and Mushrooms

Chicken with Mushrooms – Boneless Chicken Thighs covered in a Creamy Mushroom Sauce 

Milanese Chicken – Served with Mustard and Dill Sauce 

Rosemary Chicken Kabobs – Tender cuts of Chicken Breast grilled with fresh Rosemary and Vegetables 

BBQ Seasoned Pork Loin 

Grilled Pork Loin in Apple Sauce

Choose Two delicious sides with your specialty: 

* Rice with Mushrooms 

* Home Fries 

* Mac and Cheese 

* Guacamole or Avocado

* House Salad: Delicious and fresh Organic Lettuce, Cucumbers, Red Onion, Chochos, Avocado,
Mushrooms, Hearts of Palm and Cherry Tomatoes with a Tangy Green Onion Sauce 

* Sauteed Vegetable Salad: Tender Zucchini, Peppers, Corn and Sautéed Broccoli